Sparkling Red-Wine Cocktails

Posted by on 07 February 2012 in Be Inspired, In The Kitchen | 0 comments

Sparkling Red-Wine Cocktails

Here is a quick, simple cocktail to add to your fantastic Valentine’s spread. It’s bubbly pink appearance says ‘special occasion’ while it’s light, not-too-sweet taste makes it a perfect accompaniment to your meal. Even better? The instructions are easy enough for a novice-mixologist and require no special equipment.

To start, gather your very basic ingredients. You can find an inexpensive sparkling red wine or rose champagne at most stores that carry wine – a ‘dry’ wine is best with this recipe as the Orangina brings enough sweetness to the mix.

Combine Orangina, Wine, and Brandy (if using) in a large pitcher.

Cut an orange into wedges. Use one of the wedges to wet the rim of each glass.

Combine the cinnamon and sugar on plate. Invert cups onto the plate to coat the rim with the cinnamon sugar.

Drop a few ice cubes in each glass then fill with the wine mixture. Tuck an orange slice into the glass as well, if desired.

Sparkling Red-Wine Cocktail *adapted from Everyday Food

1 bottle sparkling red wine

1 24 oz. bottle Orangina (or other sparkling orange beverage)

1/4 cup. brandy (optional)

1/4 cup sugar

1/4 tsp cinnamon

1 orange, cut into wedges

Combine all liquid ingredients in a large pitcher. Mix cinnamon and sugar on a small plate. Wet the rim of each glass with an orange wedge, invert the cup and coat the rim in cinnamon-sugar. Fill each glass with ice cubes, wine mixture and an orange slice.

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