Butternut Squash {Healthier!} Mac&Cheese
 
Ingredients
  • 1 butternut squash, cut in half
  • 4 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper
  • 1 box macaroni noodles (16 ounces)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • A pinch of nutmeg
  • A pinch of cinnamon
  • 1 cup grated cheddar cheese
  • 1 cup grated Parmigiano Reggiano cheese
Instructions
  1. Pre-heat oven to 400 degrees fahrenheit.
  2. Cut butternut squash in half lengthwise, scoop out seeds, drizzle with olive oil and sprinkle with salt and pepper. Place squash, cut sides down on a baking sheet and roast until fork tender about 45 - 60 minutes.
  3. After squash has cooled, remove flesh with a spoon and puree in a blender or food processor until smooth.
  4. Cook macaroni noodles according to package directions and set aside.
  5. While noodles are cooking, melt butter in a saucepan over medium-high heat and then add flour, stirring for about one minute. Slowly add milk, whisking continuously until a thick sauce is formed, for about 3-5 minutes.
  6. Remove from heat and stir in pureed squash, spices and extra salt and pepper to taste. Pour into a baking dish and top with cheese.
  7. Bake in 400 degree fahrenheit oven for 10-15 minutes or until cheese is melted.
  8. Serve and Enjoy!
Recipe by momcoloredglasses.com at http://momcoloredglasses.com/crafts-reviews-recipes/butternut-squash-healthier-maccheese/